Pizza Chef - Pizzaiolo (m/f/d)

At A-ROSA resorts, our guests enjoy exceptional and unforgettable experiences right on their doorstep. Whether seeking excitement, relaxation, or simply a stylish retreat, we offer a blend of luxury, adventure, and a high feel-good factor. Our team is key to this success. As passionate hosts and team players, our employees shape the unique A-ROSA atmosphere, where dedication, innovation, and a warm welcome create the perfect environment for our guests to feel at home. Now, A-ROSA is bringing its innovative philosophy to Italy, with a new prestigious 5-star resort on the picturesque western shores of Lake Garda. This exceptional location, nestled between olive groves and overlooking crystal-clear waters, embodies the Mediterranean lifestyle. We are seeking a Pizza Chef - Pizzaiolo (m/f/d) to bring the essence of our A-ROSA experience to life in this stunning setting.

Benefits

• Full time and permanent labour contract according to C.C.N.L. Settore Turismo with high level compensation
• Staff house in the middle of the center of Saló
• Canteen and breaks
• High level learning activities
• Food&Beverage discounts
• Family&Friends discounts in the Resort
• Discount on SPAservices
• strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic center and promenade)
• Career opportunities in a successful and international group.

Responsibilities

• Organization of the Pizzeria´s kitchen including preparation, set-up, supervision and follow-up of our rich and amazing Pizza menu,
• Monitoring food stock, ordering and storing top quality goods (such as truffle) for the Pizzeria,
• Adopting innovative, healthy and low-fat ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free kamut flour),
• Cooking innovative appetizers such as mozzarella sticks, pizza bites, bruschettas and focaccias,
• Creating, testing and recommending new recipes to update our menus,
• Preparation of pizzas out of our menu and based on custom orders if required,
• Baking a wide variety of pizza doughs,
• Preparation of tomato sauce, pesto and sauces,
• Slicing and chopping toppings like cheeses, vegetables and meats
• Synergical collaboration with the F&B Manager, the Executive Chef and the Sous Chef
• Onboarding and training of the direct report (Junior Pizzaiolo),
• Guaranteeing a clean cooking station and sterilizing equipments, searching for constant compliance with hygiene regulations according to HACCP as well as adherence to and daily implementation of Company Standards.

Requirements

• At least 4-5 years of experience as a Pizza Chef in a top-level Pizzeria
• Hotel School diploma with high grade,Hands-on experience with preparing and baking pizza doughs,
• Deep understanding of food hygiene and HACCP
• High time-management skills,
• High team spirit,
• Customer centricity, high attention to details, problem solving, punctuality, proactivity, flexibility and team building skills are a must,
• High flexibility to work in shifts, including weekends and evenings
• High openness to cooperate with the other cooking lines when necessary and required,Italian and
• English confidence are mandatory. German language skills are also required (minimum B1)
• Legal right to work in Italy.

Benefits für unsere Mitarbeiter

Unterkunft Vergünstigt / Kostenlos

Verpflegung Vergünstigt / Kostenlos

Wäscheservice

Vergünstigungen auf Massagen, Kosmetik, Konsumation, Urlaube

Zusatzversicherung

Paten-& Mentorenprogramm

Mitarbeiterevents

Bonifikation / Prämienmodelle

Weiterbildungsprogramm